Executive Pastry Chef Lead Luxury Hotel Pastry Team

Fairmont Hotel Vancouver is seeking an Executive Pastry Chef to lead the pastry and bakery teams across all venues, events, and VIP services in Vancouver. You will shape menu direction, ensure exceptional quality, and drive production planning with a focus on safety and profitability.

As part of the Culinary leadership team, you will mentor colleagues, optimize cost controls, and partner with F&B leaders on menus and special events while maintaining high standards of guest service and

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Fairmont Hotel Vancouver is seeking an Executive Pastry Chef to lead the pastry and bakery teams across all venues, events, and VIP services in Vancouver. You will shape menu direction, ensure exceptional quality, and drive production planning with a focus on safety and profitability.

Work Hours

Full Time